![]() Those who follow this blog know that I’m a rum girl. This year I’m part of the roster of food bloggers, turned into modern alchemists in anticipation for this coming Cinco de Mayo. I made it attending the invite by my dear Kate Ramos, from Hola Jalapeño! Every year, Kate hosts her well-known Margarita Week. Genius.Īnd finally, we have summertime in a glass: this Grilled Strawberry Cocktail spiked with vodka, mixed with a lime thyme simple syrup, and garnished with - you guessed it - grilled strawberries.Ladies and gentlemen this margarita is heaven in a glass. ![]() ![]() The secret to this Grilled Spiked Lemonade? The lemons are coated with sugar and then grilled, leaving you with sticky sweet, caramelized slices. Grilled peaches combined with a fresh thyme simple syrup and bourbon, and topped with fresh, thinly sliced ginger and fresh thyme sprigs? Count us in. Now, how gorgeous is this cocktail? And we couldn’t describe it better than Cake N Knife, who writes, “The cooling mint combined with boozy, bubbly liquid and fresh citrus makes for an easy-to-make, oh-so tasty cocktail.” And lucky for us, Half Baked Harvest’s is not only spiked with bourbon, but it also boasts homemade black tea, freshly squeezed lemon juice and grilled peaches. Nothing quite kicks off one’s summer like an Arnold Palmer - bonus points if it’s spiked. Their tip is to oil the grates with a light or neutral flavored oil that has a high smoke point, like safflower or avocado oil. Give sweet strawberries a smokey kick by grilling them on a skewer until partially charred.įor this Caramelized Citrus Smash cocktail, Take Two Tapas grills ruby-red grapefruits, lemons, limes, and navel oranges. And Whitney Bond’s cocktail ups the ante by grilling jalapeños and using them in two ways, in a homemade grilled jalapeño simple syrup and as garnish. Nothing screams summer quite like a watermelon margarita - a *spicy* watermelon margarita, that is. Perfection.įor Honestly Yum’s Grilled Bloody Mary cocktail, you’ll fire up the grill to char not one, not two, but four types of fruits and veggies: tomatoes, poblano, onion, and lemon. The key to a perfect pitcher of this Grilled Pineapple Coconut Margarita is lightly brushing your pineapple pieces with coconut oil before grilling - and rimming the glasses with even more coconut. Then mix all the ingredients together in a pitcher. Once the grill is heated to high, grill the peaches for a couple minutes each side. This peach, lemon and rum cocktail is easy to make. The perfect blend of sweet, spicy and smoky, this fruity marg with a kick boasts caramelized pineapple, spicy jalapeño, and a splash of vanilla. Grilled Pineapple Margarita with Jalapeño.And with the beechwood smoke sea salt-rubbed rim, this margarita will undoubtedly become your next favorite, go-to summer cocktail. This margarita cocktail is a well-rounded sipper that embraces grilled zesty lime and charred citrusy orange. Grilled Orange Margarita with Beechwood Smoked Sea Salt.But don’t grill any ‘ole peach The Social Sipper recommends using ripe, juicy peaches. Single malt scotch whisky pairs perfectly with smoky, grilled peach. It even gets a little kick from some grilled jalapeño (which can be left out if you’d prefer). Watermelon and peaches - two of summer’s most iconic fruits get the treatment they deserve in this mouthwatering grilled cocktail recipe.
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